…containing cherries, strawberries, raspberries, girolles mushrooms (their season in Europe starts now) and lots of other good food. I’ve got fresh garlic and two hands full of delicious new potatoes from famous Noirmoutier island close to Nantes (or maybe the potatoes were famous first). Then there’s other vegetables I’d consider staple food like sweet pepper and eggplants, in the paper on the upper left some veal escalopes are hiding, the bananas will serve to cool down my kids; the Chinese believe […]

Categories: good food, poetry, Whatever Works • Tags: Food, France, Paris