In the world of cheese, pyramids normally don’t speak of exotic places but of comfy, cozy ones like the Parc naturel de la Brenne stretching in the middle of nowhere, not far from France’s geographic center that is. I haven’t been there in person, so I can’t tell whether the descriptions are true that this was a “land of a thousand ponds”. What I can say is that the park gives home to the smallest Appellation d’Origine Contrôlée of French […]

Categories: Cheese University, France, good food • Tags: Cheese, Food, France