…as long as it’s not done by yourself. I don’t know where you live but here in Europe there’s packaged and pre-seasoned frozen vegetables on every supermarket shelf (and on far too many tables). I mean, I’m not surprised that children in Britain are raised with a “Field Fresh country mix” served by BirdsEye or with Tesco’s “Farmhouse mixed vegetables”. I’m pretty aware that the Germans prefer Iglo’s “Französische Pfanne” or a pseudo-hearty “Bauern-Pfanne” to chopping some greens themselves. But […]

Categories: malbouffe, Whatever Works • Tags: Culture, Fast Food, Food